Espresso Coffee Beans 1kg
A great espresso is created using a blend of different coffees that fit its style. While normal light or medium roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the drink.
The best espresso beans are smooth and nuanced, with a a rich crema. They also have less caffeine than drip-style coffee.
Origin
The history of espresso coffee beans is a fascinating story. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effects on his goats. He began feeding his herd the fruits of the Coffea plant, and they became stronger and healthier as well as more active. This was the start of a fantastic drink, one that is consumed by people around the world.
Espresso is created by forcing hot water through finely crushed coffee beans. The brew that is produced is rich and concentrated with a layer of smooth, tight bubbles referred to as crema. This is the signature of an excellent cup of espresso and has created a culture around the drink.
Espresso is not only popular in cafes however, it is also a possibility to make at home. You can get the perfect cup of coffee every time by purchasing the proper equipment and roasting beans on your own. It is more time consuming than just buying coffee from a store but it is well worth the effort in terms of quality and flavor.
The right kind of espresso beans is important to ensure that your brew will be delicious and rich. While many people use regular coffee beans to make espresso, this isn't recommended since they are roast differently and ground differently and this can result in the most bitter or weak the brew.
We sell espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso making. You'll enjoy an excellent cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years.
Roast
The process of roasting transforms the raw, green beans into the coffee we drink. It's also what gives the coffee its flavour, colour and aroma. The process of roasting requires a lot of expertise and experience to regulate the temperature so that the beans don't get burned or become bitter.
During the roasting process, the beans lose a bit of moisture and increase in size by up to 55. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is referred to as the 1st Crack. The 1st Crack is where sugars start to caramelize, and the bound water begins to escape. It's also the time when the structure of the bean is broken and allows oils to flow out of their pockets inside the seed. This is a crucial point during roasting and If it is not done properly, the coffee can be destroyed.
A well-roasted coffee will be rich and full of flavor with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste, while keeping the original flavor of the beans. This is achieved by roasting beans until they have medium brown and have lost the majority of their moisture.
Once the seeds are roasted after which they must be cool down as quickly as they can to stop them continuing to cook and release more carbon dioxide. Based on how they're cooling and the speed at which they are done they could end with a light roast, a medium roast or a dark roast.
Espresso coffee is typically blended. This is because, while single origin beans are excellent for certain brewing methods espresso requires a mix of different beans to produce the complex and rich flavors it is famous for.
To get the best espresso it is recommended that you use a high quality espresso machine. The best machines will come with an additional water tank to drink the espresso as well as a larger capacity boiler that will allow for faster heating. The water tank should also be filled with clean, cool water to maximise the extraction quality.
Dose and Yield
A single shot of espresso is created by pushing one gram ground coffee through the brewing process. The ratio of liquid espresso to ground coffee has to be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size - this is why a precise scale is crucial!
The brewing temperature will also influence how you prepare your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature will impact the rate, quantity and consistency of extraction, and also the texture, taste and thickness of your crema.
It is always a choice between a strong coffee and a rich flavor. The more you extract, the stronger the coffee will be. However, this also increases the chance of bitterness and acidity. You might be enticed by recipes that boast a high yield to compensate. When you increase the multiplier, you increase the amount of water that flows through the grinds. Coffeee is significant and usually means that more of your flavour is being lost or diluted.
Dose is the most flexible lever for control, but there are many other factors that influence the strength of your espresso. The most important of these is the ratio - and also the accuracy of your grinder as well as the dimensions of your portafilter and the speed with which you take the shot.
For example, a longer ratio (less than 1:2) produces a smoky but balanced espresso, with a smooth mouthfeel and clarity of flavours. A smaller ratio will produce a more intense however less balanced espresso. Finding the right balance is essential. You can achieve this by playing around with the dose and adjusting the ratio to suit your preferred intensity and flavour payoff.
Brewing
Espresso beans are ground finer than regular coffee beans, and brewed under higher pressure. This produces a stronger shot of coffee, with more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes, including cappuccinos and lattes, which are generally made with milk. Espresso is sometimes used in baking or as a garnish on chocolate or coffee-based desserts.
Espresso coffee can be prepared by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The method of brewing you select is based on your individual preferences and the equipment for brewing coffee you have available. Making a few experiments with different methods of brewing and ingredients can help you find the perfect espresso.
Espresso beans can be used for other coffee drinks, but they are best suited to make espresso-based drinks. Espresso beans are roasted for longer, usually past the second crack. This results in the appearance of toasted, darker, and more intense taste. In addition espresso beans are usually roasted with higher levels of volatile compounds like chlorogenic acids 4 and trigonelline 2, which contribute to the body, bitterness, and aroma of espresso.
Although it is technically feasible to make espresso from any kind of coffee bean that has been roasted however, it is unlikely to produce the desired results. Espresso beans are roasted to bring particular flavors, like fruity and chocolatey, that are difficult to replicate by using different roasts.
The most important thing to make espresso is to create a high-quality crema. It is an extremely thick and rich layer of coffee foam which rises to the top of the coffee after it has been extracted at high pressure. A great crema is a sign you have incorporated all the basic inputs from your coffee beans, grinder, resistance in the coffee bed and the temperature of your water to make the perfect espresso.
The most crucial aspect to getting a great crema is the quality of your beans. The finest espresso beans are those that have been roast at a medium to dark roast and then ground as finely as is possible. Freshness is also crucial since whole beans keep their flavour and taste longer than the pre-ground varieties. It is also important to keep your beans in an airtight container, away from heat and moisture.